Vegan Pumpkin Muffins
Full of pumpkin flavor and fall spice, these healthy vegan pumpkin muffins are naturally sweetened and made with simple pantry staple ingredients. They’re perfectly moist and fluffy!
Mix together dry ingredients in a bowl.
1. Mix Dry Ingredients
In another bowl, mix together wet ingredients and sugar.
2. Mix Wet Ingredients
Mix together wet and dry ingredients until just combined. Stir in chocolate chips.
Bake muffins 18-20 minutes at 350°F in a greased muffin tin.
Store in a container at room temperature 2-3 days, in the fridge 4-5 days or in the freezer up to 3 months.
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