One-Pan Roasted Chicken + Veggies

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This one-pan roasted chicken with butternut squash, Brussels sprouts, onions and lemon makes for an easy, healthy and delicious weeknight meal. It will quickly become a household favorite.

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Ingredients

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Toss veggies and lemon slices with oil, vinegar and spices. Add to a roasting pan.

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Make spice mixture and rub on chicken.

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Add chicken to roasting pan. Roast at 450°F for 30-40 minutes.

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Serve chicken and veggies and enjoy! This meal is perfect for weeknights or meal prep.

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If you try this recipe, be sure to leave a review and star rating on the post.

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One-Pan Roasted Chicken + Veggies

This one-pan roasted chicken with butternut squash, Brussels sprouts, onions and lemon makes for an easy, healthy and delicious weeknight meal. It will quickly become a household favorite.

This one-pan roasted chicken with butternut squash, Brussels sprouts, onions and lemon makes for an easy, healthy and delicious weeknight meal. It will quickly become a household favorite.

Ingredients

Toss veggies and lemon slices with oil, vinegar and spices. Add to a roasting pan.

Toss veggies and lemon slices with oil, vinegar and spices. Add to a roasting pan.

1. Season Veggies

Make spice mixture and rub on chicken.

Make spice mixture and rub on chicken.

2. Season Chicken

Add chicken to roasting pan. Roast at 450°F for 30-40 minutes.

Add chicken to roasting pan. Roast at 450°F for 30-40 minutes.

3. Roast

Serve chicken and veggies and enjoy! This meal is perfect for weeknights or meal prep.

Serve chicken and veggies and enjoy! This meal is perfect for weeknights or meal prep.

4. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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