Creamy Steel Cut Oats

Make the perfect bowl of creamy steel cut oats. This recipe makes a large batch that can be reheated for a quick breakfast throughout the week!


Boil oats, water and salt. Simmer, then cool and cover. Place in fridge overnight.

1. Cook Oats 

The next morning, reheat a portion of oats on the stove. Top with toppings of choice and enjoy!

2. Reheat + Serve

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