Creamy Steel Cut Oats

[{"selector":"#anim-c1cdea56-9de0-4fbf-a08a-f585b9749a32","keyframes":{"transform":["translate3d(0px, -175.70811%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Make the perfect bowl of creamy steel cut oats. This recipe makes a large batch that can be reheated for a quick breakfast throughout the week!

[{"selector":"#anim-b995fb37-0672-4368-82e5-7a9b28f820fd","keyframes":{"transform":["translate3d(0px, -161.72461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c1ddd4-6118-46ff-a3f3-e37938e8074b","keyframes":{"transform":["translate3d(0px, 187.30159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-bdb4d9b9-164d-4e1e-b2ca-9865784bf0d5","keyframes":{"transform":["translate3d(0px, -190.20711%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-341dbf05-b1c3-45f3-ab2b-60d990ad585f","keyframes":{"transform":["translate3d(0px, -149.07407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Boil oats, water and salt. Simmer, then cool and cover. Place in fridge overnight.

[{"selector":"#anim-3054e39e-1b0a-4124-ac74-4855a413ed21","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f701d0-922a-4043-a73f-771d391e6867","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

The next morning, reheat a portion of oats on the stove. Top with toppings of choice and enjoy!

[{"selector":"#anim-3c6b3b2f-98e2-4768-af2b-5a6499de829f","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ba58378-3806-4d78-b5a8-2f70e02deb62","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

If you try this recipe, be sure to leave a review and star rating on the post.

[{"selector":"#anim-b57b1693-d03d-4e85-878d-1e30a45363a1","keyframes":{"transform":["translate3d(0px, 383.86597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052399d5-6f91-49c8-8804-acdd8da9a504","keyframes":{"transform":["translate3d(0px, 180.76132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

More Steel Cut Oat Recipes to Try!

[{"selector":"#anim-b08b13c8-5947-4b13-88e8-1da732e3db12","keyframes":{"transform":["translate3d(0px, -162.88156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9750c804-3b94-4f3c-b68f-5ad8059be643","keyframes":{"transform":["translate3d(0px, 1565.46418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d47dc08-018b-4a91-8a09-78d8df6d7fcc","keyframes":{"transform":["translate3d(0px, 361.52589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9d0a8a7-dc4b-419f-86b2-124e8693d77e","keyframes":{"transform":["translate3d(0px, 361.52589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc38cad6-a2b3-4ce3-aedd-01a0863c1a55","keyframes":{"transform":["translate3d(0px, 497.13643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c2d3a31-3041-4d60-afa5-9c38ceca8dc2","keyframes":{"transform":["translate3d(0px, 721.22748%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Creamy Steel Cut Oats

Make the perfect bowl of creamy steel cut oats. This recipe makes a large batch that can be reheated for a quick breakfast throughout the week!

Make the perfect bowl of creamy steel cut oats. This recipe makes a large batch that can be reheated for a quick breakfast throughout the week!

Ingredients

Boil oats, water and salt. Simmer, then cool and cover. Place in fridge overnight.

Boil oats, water and salt. Simmer, then cool and cover. Place in fridge overnight.

1. Cook Oats

The next morning, reheat a portion of oats on the stove. Top with toppings of choice and enjoy!

The next morning, reheat a portion of oats on the stove. Top with toppings of choice and enjoy!

2. Reheat + Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

More Steel Cut Oat Recipes to Try!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

Apple Baked Steel Cut Oatmeal

Apple Baked Steel Cut Oatmeal

Slow Cooker Pumpkin Pie Oats

Slow Cooker Pumpkin Pie Oats

Slow Cooker Apple Cinnamon Oats

Slow Cooker Apple Cinnamon Oats

Salted Date Oatmeal

Salted Date Oatmeal