Black Bean Pumpkin Burgers

These black bean pumpkin burgers are made with quinoa, black beans, pureed pumpkin and pepitas. They're loaded with plant-based protein and full of flavor. Vegan and gluten-free.

Ingredients

Add black beans, quinoa, pepitas and garlic into a food processor and pulse a couple times. The beans should be broken up but there should still be some small chunks.

1. Pulse

Transfer black bean mixture to a bowl and stir in the rest of the ingredients.

2. Mix

Form mixture into six burger patties.

3. Form Patties

Cook patties in a skillet with a little cooking spray.

4. Cook

Serve the burgers on a bun and top with condiments of your choice. You can also serve these burgers over a bed of greens.

5. Serve

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