Yum Yum Sauce
This easy yum yum sauce takes just 5 minutes to make and tastes better than takeout! Creamy, tangy, and slightly sweet, it’s the perfect sauce for hibachi, grilled meats, seafood, veggies, and more!
Servings: 8
Ingredients
- ½ cup mayonnaise
- 1-2 Tablespoons water
- ½ Tablespoon tomato paste
- ½ Tablespoon rice vinegar
- 1 teaspoon coconut sugar
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pinch
- Black pepper to taste
Instructions
- Whisk all the ingredients together in a bowl, starting with 1 Tablespoon of water. Add additional water to thin out the sauce to reach desired consistency.
- Store in the fridge until ready to serve.
Notes
- Storing: Store the sauce in an airtight container in the refrigerator, and it will stay fresh for about 5–7 days. Just give it a good stir before serving!
Nutrition
Serving: 1.5 Tablespoon | Calories: 104kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 199mg | Potassium: 23mg | Sugar: 1g