Yogurt Fruit Dip
This 2-ingredient yogurt fruit dip is creamy, perfectly sweet and comes together in just 5 minutes. Serve it with your favorite fruit for a healthy snack or dessert!
Servings: 6
Ingredients
- 1 cup plain full-fat Greek yogurt
- 1 cup whipped topping I used Tru Whip, but you can use Cool Whip or Coco Whip
- Fruit for serving strawberries, blueberries, grapes, pineapple, etc
Instructions
- Gently stir yogurt and whipped topping together in a mixing bowl.1 cup plain full-fat Greek yogurt, 1 cup whipped topping
- Place in a serving bowl and arrange fruit all around for dipping.Fruit for serving
Notes
- Storage: Store yogurt fruit dip in an airtight container in the fridge for up to 5 days. I don’t recommend freezing it, as the texture can become watery once thawed. Always store the dip separately from fruit for best results.
Nutrition
Serving: 1/6 (without fruit) | Calories: 76kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 20mg | Potassium: 58mg | Sugar: 4g