Whipped Feta Dip
This whipped feta dip is creamy, rich, and the perfect balance of sweet and salty. It comes together in just 10 minutes with a handful of ingredients and makes an easy appetizer with pita or fresh veggies.
Servings: 6
Equipment
Ingredients
- 8 oz feta cheese block broken into smaller chunks
- ¾ cup plain full fat Greek yogurt
- ¼ cup honey
- 1 Tablespoon fresh basil for serving
- Crack of pepper for serving
- Pita bread for serving
Instructions
- Add feta chunks and Greek yogurt to your food processor.
- Blend on high until smooth and creamy (about 4-5 minutes). You might have to stop a few times throughout to scrape the sides down.
- Scoop whipped feta into a shallow bowl or on a small plate. Using a spoon, create a small well in the center of the cheese. Add honey to well and garnish with fresh basil and crack of pepper.
- Serve immediately with warm pita bread.
Notes
- Texture matters: For the smoothest whipped feta, make sure the feta is at room temperature before blending and scrape down the sides of the food processor as needed.
- Serving ideas: Serve with warm pita, pita chips, or fresh veggies, or use leftovers as a spread for sandwiches and wraps.
- Storage: Store leftover whipped feta in an airtight container in the fridge for up to 3-4 days. Give it a quick stir before serving.
Nutrition
Serving: 1/4 cup | Calories: 172kcal | Carbohydrates: 13g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 527mg | Potassium: 11mg | Sugar: 13g