1 1/2Tablespoonscoconut sugarcane sugar also works*
2Tablespoonsboiling water
1-2cupsmilkI used unsweetened almond milk
ice
Instructions
Whisk coffee, sugar and boiling water together using a stand mixer, hand mixer or frother. Whisk for 2-5 minutes until foamy, scraping down the sides of the bowl, if needed.
Add ice to a cup, pour in milk and then top with whipped coffee mixture. Take a quick picture to social media, then stir and enjoy!
Video
Notes
Adaptogenic coffee swap: You can also use two packets of Four Sigmatic adaptogenic coffee instead of the instant ground coffee.
Less sugar: You can cut back to 1 Tablespoon of coconut sugar if you'd like to make the drink less sweet.