Vegan Parmesan Cheese
This easy vegan parmesan cheese is made with hemp seeds, so it's nut-free! You only need 5 minutes and 4 ingredients and you'll have the perfect dairy-free topping for pizza, pasta, veggies and more.
Servings: 20
Ingredients
- 1 cup hemp seeds
- ¼ cup nutritional yeast
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
Instructions
- Add all ingredients to a food processor or blender and pulse a couple times until everything is combined. If you don't have a processor or blender, simply place all ingredients bowl and stir to combine.
- Place mixture in a sealed container and store in the fridge.
Notes
Adapted from Minimalist Baker's recipe.
Nutrition
Serving: 1Tablespoon | Calories: 60kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 116mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.002g