These spinach and feta turkey burgers are quick and easy to prepare and taste delicious grilled and served on a bun with your favorite burger toppings.
Prep grill: Preheat grill to medium-high heat and lightly oil grill grate.
Mix ingredients: While the grill is preheating, mix together turkey, spinach, feta, egg whites, parsley, garlic, sea salt and pepper in a large bowl until well combined.
Form patties: Using your hands, form mixture into 4-5 patties.
Grill: Cook on preheated grill until no longer pink in the center, about 6-8 minutes per side. Serve immediately.