Soft and Fluffy Turmeric Rice
This vibrant turmeric rice is fluffy, packed with flavor, and comes together quickly in one pot. Made with basmati rice, turmeric, garlic, and onion, it’s a delicious side dish for your favorite proteins and mains.
Servings: 4
Ingredients
- 1 Tablespoon olive oil or butter
- ½ cup yellow onion finely diced
- 3 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon ground turmeric
- 1 cup dry basmati rice rinsed
- 1 ¾ cups water or low sodium chicken broth
- Fresh parsley for garnish
Instructions
- Heat medium saucepan over medium heat. Once warm add butter/oil, onion, garlic, salt and pepper. Saute for 5-6 minutes or until onion is translucent and fragrant.
- Add turmeric and rice. Stir to coat rice in turmeric.
- Add broth. Bring mixture to a boil, then reduce heat to a simmer and cover. Cook for 15-20 minutes until rice has soaked up all the liquid.
- Remove from the heat and let rest, covered for about 10 minutes before fluffing with a fork and serving.
Notes
- Storing: Let the rice cool completely before transferring it to an airtight container. Store in the fridge for up to 4-5 days.
- Reheating: Warm in the microwave with a splash of water or broth to help restore moisture. You can also reheat it on the stovetop over low heat, stirring occasionally.
Nutrition
Serving: 1/4 recipe | Calories: 207kcal | Carbohydrates: 39g | Protein: 3g | Fat: 4g | Monounsaturated Fat: 2g | Sodium: 644mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g