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Citrus tahini dressing in a jar, topped with orange zest.
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Citrus Tahini Dressing

This citrus tahini dressing is made with creamy tahini, fresh orange juice, apple cider vinegar, maple syrup, garlic and dijon mustard. It's oil-free, dairy-free and comes together in just 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: citrus tahini dressing
Servings: 3 /4 cup
Calories: 74kcal


  • ¼ cup tahini
  • ¼ cup fresh orange juice + ½ teaspoon orange zest
  • 2 Tablespoons apple cider vinegar
  • 1-2 teaspoons maple syrup
  • 2 teaspoons minced garlic
  • 2 teaspoons dijon mustard
  • ¼ teaspoon sea salt
  • 1-2 Tablespoons water if necessary


  • Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Add a little water to thin the dressing if needed.
  • Store the dressing in an airtight container in the fridge for up to 1 week.


Serving: 2Tablespoons | Calories: 74kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 135mg | Potassium: 10mg | Fiber: 2g | Sugar: 1g