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Baby plate with mini pancakes, raspberries and banana.
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4.26 from 140 votes

Banana Oatmeal Pancakes for Babies

How to make easy pancakes for babies (and toddlers) with only five ingredients: oats, egg, banana, cinnamon and milk. Just blend, cook and serve!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Baby Food
Cuisine: American
Keyword: baby pancakes
Servings: 15 mini pancakes
Calories: 82kcal

Ingredients

  • 3/4 cup old fashioned rolled oats quick oats will also work
  • 1 ripe banana
  • 1 egg
  • pinch of cinnamon
  • 1/4 cup milk any type of milk will work

Instructions

  • Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small. 
  • Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.
  • Serve whole or break into pieces for tiny hands. You can serve these plain, with a little nut butter or yogurt spread on top or with a fruit puree to dip the pancakes in.  
  • Cool the pancakes completely on a wire rack before storing in an airtight container. Refrigerate for up to 5 days or freeze for up to a month. 

Video

Notes

  • Batter thickness: If the batter thickens too much as you're cooking the pancakes, add a splash of milk to thin. 

Nutrition

Serving: 3mini pancakes | Calories: 82kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Cholesterol: 37mg | Sodium: 23mg | Fiber: 2g | Sugar: 3g