Creamy Balsamic Vinaigrette
This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.
Servings: 3 /4 cup
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup plain Greek yogurt I use full fat
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
- Garlic: Feel free to use fresh garlic (1 clove minced) in place of the garlic powder.
Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 218mg | Sugar: 3g