Frozen Yogurt Bark
This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It's so easy to whip up, healthy and packed with protein. You'll want a batch in your freezer at all times.
- 1 1/2 cups plain full-fat Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/3-1/2 cup fresh strawberries sliced
- 1/3-1/2 cup fresh blueberries
- 2-3 Tablespoons unsweetened coconut flakes
Line a rimmed baking sheet with parchment paper.
In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes.
Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
Serving: 1/6 of recipe | Calories: 94kcal | Carbohydrates: 10g | Protein: 6g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 22mg | Fiber: 1g | Sugar: 7g