Raspberry Vinaigrette
This raspberry vinaigrette is made with fresh raspberries, red wine vinegar, honey, olive oil and shallots. It's creamy, tart, perfectly sweet and comes together in just 5 minutes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad Dressing
Cuisine: American
Keyword: Raspberry Vinaigrette
Servings: 1 cup
- 1 cup fresh raspberries
- 2 Tablespoons honey
- 2 Tablespoons red wine vinegar
- ¼ cup olive oil
- 2 Tablespoons shallot chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Honey: To make this dressing vegan, use maple syrup instead of honey.
- Red Wine Vinegar: If you don't have red wine vinegar on hand, white wine vinegar or apple cider vinegar would work.
- Shallot: White onion would be a good substitute for the shallot.
Serving: 2Tablespoons | Calories: 88kcal | Carbohydrates: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 74mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g