Go Back
–+ servings
Pizza Trail Mix in a bowl, on top of a folded cloth napkin. Trail mix make from mixed nuts and dried tomatoes with seasoning.
Print Recipe
4.86 from 7 votes

Pizza Trail Mix

A savory mix of roasted nuts with sun-dried tomatoes and Italian seasonings, this Pizza Trail Mix is the ultimate snack. Vegan, gluten-free and paleo-friendly.
Prep Time5 minutes
Cook Time12 minutes
Course: Snack
Cuisine: American
Servings: 2 cups
Author: Brittany Mullins

Ingredients

  • 1 cup cashews
  • 1/2 cup almonds
  • 1/4 cup walnuts
  • 2 teaspoons olive oil
  • 1 Tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/3 cup sun-dried tomatoes chopped into bite size pieces

Instructions

  • Pre-heat oven to 350°
  • Mix all ingredients except sun-dried tomatoes in a large bowl. Toss to combine. Spread nut mixture on a parchment lined cookie sheet or baking stone. Bake for about 10-12 minutes. Remove from heat. Toss and let nuts cool. Add sun-dried tomato pieces to the mix and serve. Store leftovers in an airtight container.

Nutrition

Serving: 1/4 cup | Calories: 215kcal | Carbohydrates: 19g | Protein: 7g | Fat: 14g | Fiber: 8g | Sugar: 3g