Peach Crisp Yogurt Bowl

A serving of a peach crisp protein packed yogurt bowl topped with granola and a drizzle of almond butter.

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This high-protein peach crisp yogurt bowl is made with warm caramelized peaches, creamy Greek yogurt and crunchy granola for a healthy breakfast that tastes like peach crisp. Ready in just 10 minutes with over 35 grams of protein.

Prep Time5

Cook Time5

Total Time10

Course: Breakast, Breakfast/Snack

Cuisine: American

Servings:

Author: Brittany Mullins

Ingredients

For the caramelized peaches

1 ripe peach sliced
½ teaspoon butter or coconut oil
2 teaspoons maple syrup
¼ teaspoon cinnamon
Pinch of sea salt

For the yogurt base

¾ cup plain Greek yogurt I used 0% fat
½ scoop vanilla whey protein powder I used Clean Simple Eats
¼ cup 2% cottage cheese

For topping

¼–⅓ cup high-protein granola or cereal I used Magic Spoon honey almond
Drizzle of almond butter optional
Extra cinnamon or drizzle of maple syrup optional

Instructions

Heat a small skillet over medium heat and add the butter or coconut oil. Once melted, stir in the maple syrup, cinnamon and salt.
½ teaspoon butter or coconut oil, 2 teaspoons maple syrup, ¼ teaspoon cinnamon, Pinch of sea salt
Add the sliced peaches and cook for 4–5 minutes, stirring occasionally, until the peaches are soft and lightly caramelized. Remove from heat.
1 ripe peach
Meanwhile, in a small bowl, stir together the Greek yogurt and protein powder until smooth and fully combined. Stir in the cottage cheese.
¾ cup plain Greek yogurt, ½ scoop vanilla whey protein powder, ¼ cup 2% cottage cheese
Add the yogurt mixture to a bowl, then top with the warm caramelized peaches and granola or cereal. Finish with an extra drizzle of maple syrup and almond butter and/ or a sprinkle of cinnamon if desired.
¼–⅓ cup high-protein granola or cereal, Drizzle of almond butter, Extra cinnamon or drizzle of maple syrup

Notes

Storage: Prep the yogurt base up to 3 days ahead and store in an airtight container in the fridge. Cook the peaches fresh and add granola right before serving.
Frozen peaches: Thaw first and pat dry before adding to the skillet so they caramelize properly instead of steaming.
Protein powder: Vanilla whey works best here. If using plant-based protein powder, the texture may vary slightly.
Granola: Any high-protein granola or cereal works. Try my homemade protein granola for a great make-at-home option.

Nutrition