Peach Crisp
Fresh peaches topped with a wholesome golden oat and pecan crumble, baked until bubbly and crisp. Naturally gluten-free, dairy-free, and ready in 30 minutes.
Servings: 8
Ingredients
- 4 cups sliced fresh peaches about 6 peaches
- 1 Tablespoon arrowroot powder or cornstarch
- 1 Tablespoon fresh lemon juice
- 1 cup old fashioned rolled oats
- ½ cup chopped pecans or almonds
- ½ cup almond flour
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 375°F and spray an 8-inch square baking dish with cooking spray.
- Add peaches to the dish and combine with arrowroot and lemon juice. Set aside. You can also mix the peaches in a bowl if that's easier.4 cups sliced fresh peaches, 1 Tablespoon arrowroot powder or cornstarch, 1 Tablespoon fresh lemon juice
- In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, vanilla, cinnamon and sea salt.1 cup old fashioned rolled oats, ½ cup chopped pecans or almonds, ½ cup almond flour, ⅓ cup maple syrup, ¼ cup melted coconut oil, 1 teaspoon vanilla, ½ teaspoon cinnamon, ¼ teaspoon sea salt
- Once combined, spoon oatmeal pecan topping over the peaches. Gently press the mixture down using the back of the spoon.
- Bake for 30 minutes or until fruit is bubbling and tender or until topping has hardened and turned a lovely golden brown color.
- Let the crisp cool for 10–15 minutes before serving to allow the filling to set. Serve warm on its own or with a scoop of vanilla ice cream.
Notes
- Peaches: Fresh, in-season peaches are best for flavor and texture. If using frozen, thaw completely and pat dry before adding to prevent excess moisture.
- Storage: Store leftovers covered or in an airtight container in the fridge for up to 4 days. Reheat in the oven or toaster oven at 350°F for about 10 minutes to crisp the topping. The microwave works in a pinch, but the topping will be softer.
Nutrition
Serving: 1/8 of recipe (no toppings) | Calories: 254kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Sodium: 85mg | Potassium: 31mg | Fiber: 2g | Sugar: 24g