2Tablespoonsreduced sodium tamarisoy sauce or coconut aminos
¼cuppure maple syrup
1 ½Tablespoonsfresh lemon juice
1clovegarlicminced
1teaspoonfresh gingerminced
⅛teaspoonground pepper
Instructions
Whisk together maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. Reserve 3 Tablespoons of marinade.
Marinate fish in sauce for 20-30 minutes and preheat oven to 400°F.
Place on roasting pan, skin side down and broil for 7 minutes or until the filets are heated through. Remove from oven and drizzle each filet with reserved marinade before serving.