Juicy and Flavorful Chicken Shawarma
This easy chicken shawarma recipe is juicy, packed with bold Middle Eastern flavors, and baked to perfection. Serve it in wraps, bowls, or salads for a delicious and healthy meal!
Servings: 4
Ingredients
- 1 ½ - 2 lbs boneless skinless chicken thighs
- ¼ cup fresh lemon juice about 1 lemon
- 2 Tablespoons avocado or olive oil
- 1 ½ teaspoon sea salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon cardamom
- ½ teaspoon ground pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
Instructions
- Marinate chicken in lemon juice, oil and spices overnight or for at least 4 hours in the fridge.
- Preheat oven to 425 F. Remove chicken from marinade and add to a large baking pan. Discard remaining marinade. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165F. You can broil for the last 2 minutes for some extra color and crispness.
- Let chicken rest on a cutting board for a few minutes, then slice thinly. Return chicken to pan, mix with extra juices. Serve and enjoy!
Notes
- Storing: Let the chicken cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days.
- Reheating: Warm chicken in a skillet over medium heat for a few minutes until heated through. You can also reheat it in the oven at 350°F for 10-15 minutes or pop it in the air fryer for a quick crisp-up.
Nutrition
Serving: 1/4 recipe | Calories: 243kcal | Carbohydrates: 4g | Protein: 34g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 158mg | Sodium: 1000mg | Potassium: 486mg | Fiber: 1g | Sugar: 1g