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–+ servings
Fruit and herb infused water in mason jars.
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3.64 from 38 votes

Infused Water (6 Ways)

Here's how to make flavorful infused water! Not only will the infused water keep you refreshed and hydrated, but you’ll also load up on the health-benefits offered by the fruit, veggies and herbs.
Prep Time10 minutes
Resting Time2 hours
Total Time2 hours 10 minutes
Course: Drink
Cuisine: American
Servings: 1 quart
Author: Brittany Mullins

Ingredients

Strawberry Thyme

  • 6 chopped strawberries
  • 4 sprigs of fresh thyme
  • 1 quart cold water

Grapefruit Jalapeño

  • ¼ grapefruit sliced
  • ½ deseeded jalapeño chopped
  • 1 quart of cold water

Rosemary Raspberry

  • ½ cup raspberries
  • 2-3 sprigs rosemary
  • 1 quart cold water

Blueberry Basil

  • ½ cup blueberries
  • ¼ cup fresh basil
  • 1 quart cold water

Cucumber Lemon

  • ¼ cucumber sliced
  • ½ lemon sliced
  • 1 quart cold water

Grapefruit Lime & Lemon

  • ¼ grapefruit sliced
  • ½ lemon sliced
  • ½ lime sliced
  • 1 quart cold water

Instructions

  • Choose your flavor combo. Let mixture infuse for at least 2 hours or overnight for full flavor.

Notes

Nutrition facts for Strawberry Thyme

Nutrition

Serving: 1 quart | Calories: 14kcal | Carbohydrates: 3g | Potassium: 69mg | Fiber: 1g | Sugar: 3g