1-2teaspoonsmaple syrup or another liquid sweeteneroptional
iceas needed
Whisk Option:
½cuphot waterat least 110°F
1teaspoonmatcha powder
1 cup (8 oz)milkI prefer oat milk or vanilla almond milk
iceas needed
Instructions
Blender Option:
Add matcha powder, milk and sweetener of choice (if using) into a high-powered blender and blend until all combined and lump free.
Pour blended mixture over ice and enjoy!
Whisk Option:
In a small bowl, whisk together ½ cup hot water and matcha powder until it is smooth and lump free. Place the mixture in the fridge to chill until it is no longer warm to the touch, about 10 minutes.
Fill a glass of your choice with the ice and pour in 1 cup milk and liquid sweetener, if using.
Fill the rest of the glass with the matcha mixture, stir and enjoy.
Notes
Matcha whisk: If you have a matcha whisk, it will make your life much easier - but you can create a smooth matcha mix with a regular wire whisk.
Milk: You can use any kind of milk you like: whole, 2%, almond, soy, oat, etc.
Sweetness: If you like your drink on the sweeter side, feel free to add a pump of vanilla coffee syrup.
Toppings: Whipped cream or steamed milk foam are both delicious toppings if you prefer a bit more richness in your lattes. I've been loving coconut whipped cream.