Homemade Italian Dressing
This healthy homemade Italian dressing is packed with herbs, garlic, and a touch of sweetness. It’s my go-to for salads, pasta dishes, roasted veggies, and even as a quick marinade.
Servings: 8
Ingredients
- ¼ cup red wine vinegar or white wine vinegar
- ⅓ cup extra-virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 2 cloves garlic minced or crushed
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ teaspoon sea salt
Instructions
- Add all ingredients to a bowl, measuring cup, or mason jar. Whisk or shake until the dressing is fully emulsified and smooth.
- Taste and adjust seasonings, if needed. Store leftovers in a sealed jar in the fridge and shake before each use.
Notes
- Adjusting flavor: Taste after mixing and tweak to your preference — add more vinegar for tang, fresh herbs for more flavor, extra sweetener for balance, or a pinch more salt if needed.
- Fresh garlic tip: If you want a milder garlic flavor, use ½ teaspoon garlic powder instead of fresh garlic.
- Storage: Store in an airtight container or mason jar in the fridge for up to 1 week. Shake well before each use as the oil and vinegar will separate.
Nutrition
Serving: 2Tablespoons | Calories: 87kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 162mg | Potassium: 11mg | Sugar: 1g