High-Protein S’mores Treats
These high-protein s’mores treats are a no-bake twist on classic cereal bars with gooey marshmallows, melty chocolate and graham-style crunch. Quick to make and perfect for snacks or dessert.
Servings: 16
Ingredients
- 1 9-oz bag Honey Graham Catalina Crunch cereal
- 1 Tablespoon butter
- 5 ounces mini marshmallows about half a standard bag
- 2-3 Tablespoons mini chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
- In a medium saucepan over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.1 Tablespoon butter, 5 ounces mini marshmallows
- Immediately add the Honey Graham cereal to the saucepan. Gently fold until evenly coated.1 9-oz bag Honey Graham Catalina Crunch cereal
- Let the mixture cool for about 30–60 seconds, then fold in 1-2 tablespoons the mini chocolate chips (this keeps them from fully melting).2-3 Tablespoons mini chocolate chips
- Transfer mixture to the prepared pan. Lightly press into an even layer using a spatula or parchment paper. Sprinkling any remaining chocolate chips on top. Gently press them in so that they stick,2-3 Tablespoons mini chocolate chips
- Let cool at room temperature for about 30-60 minutes before cutting into squares.
Notes
- Don’t crank the heat—low and slow keeps the marshmallows smooth and prevents a tough texture.
- If you want cleaner cuts, pop the pan in the fridge for 10 minutes before slicing.
- Storage: Store in an airtight container for up to 3 days at room temp, in the fridge for up to one week or in the freezer for up to 2 months.
Nutrition
Serving: 1 bar | Calories: 88kcal | Carbohydrates: 14g | Protein: 5g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 14mg | Fiber: 4g | Sugar: 6g