Greek Yogurt Blue Cheese Dressing
This Greek yogurt blue cheese dressing is thick, tangy and full of bold blue cheese flavor, balanced with creamy yogurt and a small amount of mayo. Ready in minutes and perfect for salads, dips and buffalo-style recipes.
Servings: 12
Ingredients
- 1 cup plain Greek yogurt full-fat or 2%
- 1 Tablespoon white vinegar
- 4 teaspoons avocado oil mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt to taste
- ½ teaspoon black pepper
- ½ cup crumbled blue cheese
- 1–2 Tablespoons water as needed to thin
Instructions
- Add the Greek yogurt, vinegar, mayo, garlic powder, onion powder, salt and pepper to a bowl and whisk until smooth.1 cup plain Greek yogurt, 1 Tablespoon white vinegar, 4 teaspoons avocado oil mayonnaise, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon sea salt, ½ teaspoon black pepper
- Stir in the crumbled blue cheese.½ cup crumbled blue cheese
- Add water, one tablespoon at a time, until the dressing reaches your desired consistency.1–2 Tablespoons water
- Taste and adjust seasoning. Serve immediately or store in the fridge for later.
Notes
- Blue cheese brands vary in saltiness, so taste before adding extra salt at the end.
- This dressing is great made ahead and tastes even better after chilling for 20 to 30 minutes.
- Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir before using and add a splash of water if it thickens.
Nutrition
Serving: 2 Tablespoons | Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 182mg | Potassium: 20mg | Sugar: 1g