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4.36
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Easy Tahini Sauce
This easy creamy tahini sauce with lemon, olive oil and garlic can be used in so many ways -- as a sauce for protein or vegetables, on a buddha bowl, or even as a dressing.
Prep Time
10
minutes
mins
Course:
Sauce
Cuisine:
Middle Eastern
Servings:
3
/4 cup
Author:
Brittany Mullins
Ingredients
1/4
cup
well-stirred tahini
4 1/2
Tablespoons
lemon juice
3
Tablespoons
olive oil
3
Tablespoons
water
2
cloves
garlic
minced
1/4
teaspoon
sea salt
Instructions
Combine all ingredients in a blender or food processor and blend until smooth.
Use as a sauce for protein, veggies and more.
Nutrition
Serving:
2
Tablespoons
|
Calories:
123
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
12
g
|
Sodium:
75
mg
|
Fiber:
1
g