Easy Oven Roasted Potatoes
Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.
Servings: 6
Ingredients
- 2 lbs russet potatoes
- 2 Tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment or spray with cooking spray to prevent the potatoes from sticking.
- Scrub your potatoes and chop them into ½ inch chunks.
- Add your potato chunks to a large bowl and toss with oil and seasonings until fully coated.
- Bake for 35-40 minutes, flipping halfway through, until potatoes are golden brown and can be easily pierced with a fork.
- Taste and add any additional seasonings if desired. Top with fresh parsley or other fresh herbs and serve immediately.
Notes
- Storing: To store leftovers, let the potatoes cool completely, then place them in an airtight container and store in the fridge for up to 5 days. Enjoy them cold or reheat in the oven, toaster oven or air fryer to crisp them up again. You can also reheat in the microwave, but they will become softer.
Nutrition
Serving: 1/6 recipe | Calories: 153kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 194mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g