Easy Corn Salsa
This Chipotle copycat corn salsa recipe can be whipped up in just 10 minutes using a bag of frozen corn. It's delicious served as a snack or topping on your favorite dish.
Servings: 6
Ingredients
- 1 16 oz bag frozen yellow sweet corn, thawed or 2 1/2 cups fresh corn
- ½ cup diced red onion
- 1 jalapeno, deseeded and diced
- ½ cup chopped cilantro
- ½ teaspoon sea salt
- 1 Tablespoon fresh lime juice
- 1 Tablespoon fresh lemon juice
Instructions
- Combine all ingredients in a bowl and toss. Taste and season with additional salt, if needed.
- Serve salsa as a snack with chips, appetizer or a side for dinner.
- Store salsa in an air-tight container for up to 5 days in the fridge.
Notes
- To defrost frozen corn: Run under cold water to quickly thaw and drain well.
- Frozen yellow sweet corn: Feel free to use fresh sweet corn if you prefer. You'll need about 2.5 cups. You can also grill the corn for more flavor. Then remove from the cob and use it for the salsa.
- Storage: Store in an air-tight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1/4 cup | Calories: 54kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 197mg | Potassium: 47mg | Fiber: 2g | Sugar: 2g