Crunchy Asian Chopped Salad
This Asian chopped salad is loaded with fresh veggies and tossed with a creamy almond dressing. You'll love the crunch and flavor! Dairy-free, gluten-free and low-carb.
Servings: 2
Ingredients
- 3 cups chopped/shredded napa cabbage or romaine lettuce
- 5 cups chopped/shredded purple cabbage
- ½ cup shredded carrots
- 1 cup chopped red bell pepper
- 1 avocado sliced
- 2-3 green onions sliced
- ¼ cup chopped cilantro
- ¼ cup chopped almonds
- 2 cups shredded chicken
- 1 batch chili almond dressing
Instructions
- Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl.
- Toss with dressing to taste.
- Portion salad on a plate. Top with sliced avocado and chopped almonds.
Notes
- Make it vegetarian: You can omit the chicken for a vegetarian salad. Serve as is or add in some chickpeas, tempeh, or tofu for additional protein.
Nutrition
Serving: 1portion of salad with 1/4 cup of dressing | Calories: 479kcal | Carbohydrates: 28g | Protein: 30g | Fat: 31g | Fiber: 10g | Sugar: 10g