Crispy Air Fryer Breakfast Potatoes with Herbes de Provence
Perfectly crispy on the outside and tender on the inside, these air fryer breakfast potatoes are seasoned with herbes de Provence and ready in just 15 minutes with minimal oil.
Servings: 3
Equipment
Ingredients
- 1 russet potato or 2-3 medium red or gold potatoes cut into ½ inch chunks (about 2 cups)
- ½ Tablespoon olive oil or avocado oil
- ½ teaspoon herbes de provence or dried rosemary
- ¼ teaspoon fine sea salt plus more to taste
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Wash and cut potatoes into even chunks, about ½ inch. Try to make all the potatoes about the same size so that they cook evenly. You’ll want about 2 cups of potatoes.1 russet potato or 2-3 medium red or gold potatoes
- Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.½ Tablespoon olive oil, ½ teaspoon herbes de provence or dried rosemary, ¼ teaspoon fine sea salt, ¼ teaspoon ground pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
- Preheat air fryer if required. Add potatoes to the air fryer in a single layer and cook on 400°F for about 15 minutes, tossing every 5 minutes. Watch them closely in the last 2-3 minutes to make sure they don’t burn.
- Serve potatoes immediately.
Notes
- No air fryer? No worries! Try my easy oven roasted potatoes instead.
- Storage: Add any leftover potatoes to an airtight sealed container and place in the fridge for up to 3 days.
Nutrition
Serving: 1/3 recipe | Calories: 77kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Monounsaturated Fat: 2g | Sodium: 185mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g