Creamy Honey Mustard Yogurt Dressing
This creamy honey mustard dressing is made with greek yogurt instead of mayo and comes together in just 5 minutes! It's tangy, sweet and makes for the perfect salad dressing or dipping sauce.
Servings: 4
Ingredients
- ¼ cup full fat greek yogurt
- 2 Tablespoons olive oil optional
- 2 Tablespoons Dijon mustard
- 2 Tablespoons honey
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ground pepper to taste
Instructions
- Make dressing by adding all ingredients to a small bowl and whisking until combined and smooth. Alternatively, you can add all ingredients to a mason jar and shake to combine. Set aside.
- Store leftovers in an airtight container in the refrigerator for up to one week. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
Notes
- Skip the oil: To make this dressing lower in calories and fat you can omit the oil all together. I've tested this recipe without the oil and it still turned out creamy and delicious!
- Apple cider vinegar: White wine vinegar or regular white vinegar can be used in place of apple cider vinegar.
- Garlic powder: Fresh minced garlic can be used for a more intense garlic flavor.
- Make it dairy-free: You can use a dairy-free yogurt to make this dressing dairy-free.
Nutrition
Serving: 2Tablespoons (no oil) | Calories: 42kcal | Carbohydrates: 8g | Protein: 1.4g | Fat: 0.8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 26mg | Sugar: 7g