Creamy Coconut Chia Pudding
A creamy coconut chia pudding made with just 5 ingredients and naturally sweetened with maple syrup. Perfect for meal prep or an easy breakfast.
Servings: 3
Ingredients
- 1 13.5 oz can light coconut milk
- 5 Tablespoons chia seeds
- 3 Tablespoons unsweetened shredded coconut
- 1-2 Tablespoons maple syrup
- 1 teaspoon vanilla
Instructions
- Stir together coconut milk, chia seeds, shredded coconut, maple syrup and vanilla in a bowl or glass container. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes or overnight.1 13.5 oz can light coconut milk, 5 Tablespoons chia seeds, 3 Tablespoons unsweetened shredded coconut, 1-2 Tablespoons maple syrup, 1 teaspoon vanilla
- When ready to enjoy, portion out and top with coconut flakes and fresh berries or toppings of choice.
Notes
- Texture tip: If your pudding is too thick after chilling, just stir in a splash of coconut milk to loosen it up before serving.
- Storage: Store in an airtight container in the fridge for up to 5–7 days. Give it a good stir before serving.
Nutrition
Serving: 1/3 recipe | Calories: 230kcal | Carbohydrates: 21g | Protein: 3g | Fat: 30g | Saturated Fat: 11g | Sodium: 33mg | Potassium: 42mg | Fiber: 6g | Sugar: 3g