Coconut Chia Pudding
This creamy 5 ingredient coconut chia pudding is made with low fat coconut milk and sweetened with maple syrup. It's easy to make and the perfect breakfast, snack or healthy dessert.
Servings: 3
Ingredients
- 1 13.5 oz can light coconut milk
- 5 Tablespoons chia seeds
- 3 Tablespoons unsweetened shredded coconut
- 1-2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Stir together coconut milk, chia seeds, shredded coconut, maple syrup and vanilla in a bowl or glass container. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes or overnight.
- When ready to enjoy, portion out and top with coconut flakes and fresh berries or toppings of choice.
Nutrition
Serving: 1/3 recipe | Calories: 230kcal | Carbohydrates: 21g | Protein: 3g | Fat: 30g | Saturated Fat: 11g | Sodium: 33mg | Potassium: 42mg | Fiber: 6g | Sugar: 3g