Chocolate Cherry Cheesecake Yogurt Bowl
This chocolate cherry cheesecake yogurt bowl tastes like dessert but is secretly packed with protein. Made with cherries, vanilla yogurt, cottage cheese, crunchy cereal and a drizzle of almond butter, it’s a quick and easy bowl with over 30g protein.
Servings: 1
Ingredients
- 1 cup frozen pitted cherries chopped
- 1 5.3 oz low sugar vanilla yogurt I used Siggi’s
- ¼ cup full fat or low fat cottage cheese I used Good Culture
- ½ teaspoon vanilla extract
- ½ cup chocolate Catalina Crunch cereal or other high protein cereal
- ½ Tablespoon low sugar chocolate chips I used Lily's
- Drizzle of almond butter
Instructions
- Add cherries to a bowl and top with yogurt, cottage cheese and vanilla extract. Set in the fridge for about 30 minutes to let the cherries thaw a bit, if desired.
- Top with cereal, chocolate chips and almond butter. Stir to combine and enjoy!
Notes
- Feel free to swap vanilla yogurt for plain Greek yogurt and adjust sweetness to taste.
- Any high-protein cereal can be used in place of Catalina Crunch.
- Protein will vary based on brands used, but this bowl packs over 30 grams of protein.
Nutrition
Serving: 1 | Calories: 393kcal | Carbohydrates: 40g | Protein: 33g | Fat: 16g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 342mg | Potassium: 373mg | Fiber: 12g | Sugar: 18g