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5
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8
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Chocolate Banana Bread
This chocolate banana bread is rich, tender, perfectly moist and packed with lots of chocolatey goodness. It's easy to make and is sure to satisfy your sweet tooth!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Bread, Breakfast/Snack, Dessert
Cuisine:
American
Servings:
9
Author:
Brittany Mullins
Equipment
loaf pan
Ingredients
1
cup
all-purpose flour or whole wheat pastry flour
½
cup
cocoa powder
1
teaspoon
baking soda
½
teaspoon
sea salt
¾
cup
coconut sugar
¼
cup
melted coconut oil
2
large
eggs
1 ½
cups
mashed ripe bananas
3 large or 4 medium
⅓
cup
plain full-fat Greek yogurt
1
teaspoon
vanilla extract
⅓
cup
chocolate chips
plus more for topping
Instructions
Preheat oven to 350°F and grease a 9″x5″ loaf pan or line with parchment paper.
In a medium bowl, stir together flour, cocoa powder, baking soda and salt.
In a large bowl, whisk together eggs, coconut sugar, oil, mashed bananas, greek yogurt and vanilla.
Add dry ingredients into the bowl with the wet ingredients and stir together until just combined, making sure to not over-mix!
Gently stir in the chocolate chips.
Pour the batter into the prepared loaf pan and top with extra chocolate chips.
Bake for 50-60 minutes, until a toothpick inserted in the middle comes out clean.
Let cool in pan for 10-15 minutes, then remove and let cool completely on a wire rack before slicing.
Nutrition
Serving:
1
slice
|
Calories:
272
kcal
|
Carbohydrates:
47
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
418
mg
|
Potassium:
327
mg
|
Fiber:
7
g
|
Sugar:
22
g