Big Mac Sauce
This healthier Big Mac sauce is creamy, tangy, and comes together in just 5 minutes. Use it on burgers, salads, or as a dip. It's delicious on everything!
Servings: 10
Ingredients
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise I used avocado oil mayo
- 1 Tablespoon ketchup
- ½ teaspoon yellow mustard
- 1 Tablespoon pickle juice
- 1 Tablespoon finely chopped pickles
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt to taste
Instructions
- In a small bowl, whisk together Greek yogurt, mayonnaise, ketchup, mustard, pickle juice, chopped pickles, garlic powder, onion powder, and salt.
- Mix until smooth and well combined. Adjust salt to taste. Refrigerate until ready to use.
Notes
- Note: If you don’t have mayo on hand, you can use all Greek yogurt instead. The sauce will be a little tangier and less rich, but still super tasty.
- Storage: Store leftover sauce in an airtight container in the fridge for up to one week.
Nutrition
Serving: 1 Tablespoon | Calories: 48kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 181mg | Potassium: 9mg | Sugar: 1g