Go Back
–+ servings
Stack of banana chocolate chip pancakes topped with banana slices and maple syrup.
Print Recipe
4.41 from 62 votes

Banana Cottage Cheese Pancakes

These banana cottage cheese pancakes are absolutely delicious and packed with protein that will help to keep you full all morning long!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 2
Author: Brittany Mullins

Ingredients

  • 1 cup rolled oats (quick-cooking oats will also work)
  • ¼ cup mashed banana about 1 small banana
  • ½ cup cottage cheese
  • ½ cup egg whites
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ¼ cup chocolate chips
  • Toppings: banana slices maple syrup, more chocolate chips, etc.

Instructions

  • Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips and pour batter onto a greased skillet.
  • Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 2-3 minutes or until pancake is cooked through.
  • Top with banana slices and maple syrup to serve.

Video

Notes

Nutrition

Serving: 1/2 recipe (without chocolate chips) | Calories: 307kcal | Carbohydrates: 42g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 390mg | Potassium: 95mg | Fiber: 6g | Sugar: 6g