Baked Greek Chicken
Tender baked Greek chicken thighs seasoned with oregano, garlic and fresh lemon zest. This simple Mediterranean-inspired recipe is ready in under 30 minutes and perfect for easy dinners.
Servings: 4
Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- 1 teaspoon salt
- 1 Tablespoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- Zest from one lemon
Instructions
- Preheat oven to 425°F.
- In a small bowl, combine salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.1 teaspoon salt, 1 Tablespoon dried oregano, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon pepper, Zest from one lemon
- Pat the chicken thighs dry with a paper towel, then coat evenly with the seasoning mixture.1 ½ lbs boneless skinless chicken thighs
- Place the seasoned chicken thighs in a 9x13-inch baking dish. Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
- Remove from the oven and transfer to a cutting board. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.
Notes
- Storing: Store leftover Greek chicken in an airtight container in the fridge for up to 4 days.
- Reheating: To reheat, warm the chicken in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated on the stovetop or in the oven.
Nutrition
Serving: 1/4 recipe | Calories: 205kcal | Carbohydrates: 2g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 158mg | Sodium: 740mg | Potassium: 443mg | Fiber: 1g