Apple Samoas
This apple samoas recipe is super easy to make with just 5 ingredients! Apple slices are topped with a coconut almond butter mixture and drizzled with chocolate. It's the perfect healthy fall treat!
Servings: 4
Ingredients
- 1 apple Honeycrisp are my fave, but I also like Pink Lady
- ⅓ cup unsweetened shredded coconut
- 3 Tablespoons almond butter or cashew butter or seed butter of choice
- ½ Tablespoon maple syrup
- 2 Tablespoon chocolate chips
- ½ teaspoon coconut oil
Instructions
- Cut apples into ¼-inch thick slices and core. I usually get 3-4 slices.
- Mix together coconut, almond butter and maple syrup until fully combined.
- Place mixture on top of each apple slice and place on parchment paper.
- Melt chocolate chips with coconut oil. Drizzle over each apple and place in freezer until firm, about 5-10 mins. Enjoy!
Notes
- Storage: If you have leftovers (which rarely happens in my house!), you can store them in an airtight container in the fridge for up to 2-3 days. The apples may lose a bit of their crunch, but they’ll still be delicious!
- Freeze: To freeze, pop the assembled apple slices in the freezer on a baking sheet, then transfer to a freezer-safe bag once solid. Store for up to 1 month. Just let them thaw for a few minutes before enjoying!
Nutrition
Serving: 1 slice | Calories: 183kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 245mg | Fiber: 5g | Sugar: 11g