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–+ servings
Two tall glasses of mimosas with a cinnamon sugar rim and an apple slice for garnish.
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5 from 3 votes

Apple Cider Mimosas

These easy apple cider mimosas are made with just two simple ingredients. They are bubbly, festive and perfect for the holiday season.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Diet: Vegetarian
Servings: 4
Author: Brittany Mullins

Ingredients

  • 16 ounces organic apple cider (2 cups)
  • 16 ounces chilled Prosecco, Cava or Champagne (2 cups)
  • 1 Tablespoon coconut sugar or cane sugar
  • 1 teaspoon cinnamon
  • apple slices for garnish

Instructions

  • Combine sugar and cinnamon in a small bowl and then place on a small plate.
  • Grab 4 champagne glasses and use an apple slice to wet the rim of each glass and dip it into the cinnamon sugar mixture to coat the rim.
  • Pour 4 ounces of apple cider in each glass. Top each glass with 4 ounces of champagne. Enjoy immediately.

Nutrition

Serving: 1mimosa | Calories: 168kcal | Carbohydrates: 23g | Sodium: 7mg | Fiber: 1g | Sugar: 21g