Healthy Chocolate Muffins
These healthy chocolate muffins are dairy-free and made with whole wheat flour, applesauce and naturally sweetened with maple syrup. They're fudgy, rich, perfectly moist and absolutely delicious.
Servings: 12 muffins
Preheat the oven to 350°F. Place 12 paper or silicone liners in your muffin tin.
In a medium mixing bowl combine the flour, cocoa powder, baking soda, baking powder and salt.
In a separate bowl, crack the eggs and whisk. Add maple syrup, applesauce, milk, oil and vanilla and whisk until combined.
Add the wet ingredients to the dry and whisk together until just combined. Don’t overmix! Fold in the chocolate chips.
Pour batter evenly between 12 muffin tins. I used ¼ cup to measure the batter.
Bake for 20-22 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Let muffins cool in the tin for about 5 minutes or so, then remove and let cool completely on a wire rack.
Serving: 1muffin | Calories: 187kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 157mg | Potassium: 88mg | Fiber: 4g | Sugar: 10g