Go Back
+ servings
Glass jar full fo creamy balsamic salad dressing. A spoon is next to the jar.
Print Recipe
4.41 from 69 votes

Creamy Balsamic Vinaigrette

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.
Prep Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: creamy balsamic vinaigrette
Servings: 3 /4 cup


  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup plain Greek yogurt I use full fat
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender. 
  • Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.


  • Garlic: Feel free to use fresh garlic (1 clove minced) in place of the garlic powder. 


Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 218mg | Sugar: 3g