Go Back
+ servings
Overhead shot of baked salmon with herbs and lime on a white plate with a golden fork.
Print Recipe
5 from 2 votes

Baked Salmon with Herbs and Lime

This oven baked salmon with herbs is a fancy dinner idea that takes very little effort. Serve with rice and veggies for a full meal.
Prep Time5 minutes
Cook Time25 minutes
Keyword: baked salmon
Servings: 2


  • 2 salmon fillets or other firm fish fillets - cod or red snapper would work well
  • 1 lime juiced
  • 3 garlic cloves minced
  • 1/2 medium onion finely chopped
  • 1/2 cup chopped parsley
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1 cup fresh tomato diced


  • Preheat oven to 375°.
  • In a medium bowl, mix the lime juice, garlic, parsley, onion, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
  • Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.


Adapted from Moosewood Restaurant Low-Fat Favorites


Serving: 1fillet | Calories: 330kcal | Carbohydrates: 12g | Protein: 38g | Fat: 15g | Sodium: 179mg | Fiber: 3g | Sugar: 5g