Baked Salmon with Herbs and Lime
This oven baked salmon with herbs is a fancy dinner idea that takes very little effort. Serve with rice and veggies for a full meal.
- 2 salmon fillets or other firm fish fillets - cod or red snapper would work well
- 1 lime juiced
- 3 garlic cloves minced
- 1/2 medium onion finely chopped
- 1/2 cup chopped parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 teaspoon sweet paprika
- 1 cup fresh tomato diced
Preheat oven to 375°.
In a medium bowl, mix the lime juice, garlic, parsley, onion, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.
Serving: 1fillet | Calories: 330kcal | Carbohydrates: 12g | Protein: 38g | Fat: 15g | Sodium: 179mg | Fiber: 3g | Sugar: 5g