Blueberry Peach Oatmeal
This quick and easy blueberry peach oatmeal is made with fresh summer fruit. It’s packed with fiber and cooks up in just 10 minutes for a healthy, satisfying breakfast.
Servings: 1
Ingredients
- ½ cup old fashioned rolled oats
- 1 cup water
- 1 cup fresh peaches chopped into small chunks and divided
- ½ cup fresh blueberries divided
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ½ Tablespoon ground flaxseed
- 1 Tablespoon almond butter or other nut butter
Instructions
- Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan.
- Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the consistency you like.
- Spoon into a serving bowl. Top with remaining peaches, blueberries, ground flaxseed and nut butter. Enjoy!
Notes
- Want to make it creamier? Feel free to swap the water for milk for extra creaminess. Any type of milk will work.
- Can't find fresh fruit? Fresh peaches and blueberries work great during the summer, but feel free to use frozen peaches and frozen blueberries in the winter. Just thaw the fruit and follow the recipe as normal.
- Flaxseed: You can skip this or use chia seeds instead!
- Storage: If you have any leftovers or want to make a big batch for meal prep, store any leftover oatmeal in an airtight container in the fridge for up to 4 days.
- Reheating: To reheat, just add a splash of milk or water and warm on the stovetop or in the microwave until heated through. Stir well and add fresh toppings before serving.
Nutrition
Serving: 1 bowl | Calories: 367kcal | Carbohydrates: 57g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 11mg | Potassium: 550mg | Fiber: 11g | Sugar: 26g