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+ servings
Coconut flour chocolate chip cookies on a wire rack.
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4.53 from 270 votes

Coconut Flour Cookies

You only need 8 simple ingredients and 1 bowl to make these soft and chewy coconut flour cookies! They're grain-free, low carb and low sugar.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Keyword: coconut flour cookies
Servings: 12




  • Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium mixing bowl stir together the coconut oil, honey, eggs and vanilla.
    A woman's hand using a metal whisk to whisk the wet ingredients of the coconut flour cookies.
  • To the same bowl, add coconut flour, salt and baking soda and mix until combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid.
    A white bowl containing coconut flour cookie dough.
  • Stir in chocolate chips, if using.
    A white bowl containing coconut flour chocolate chip cookie dough.
  • Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
    Twelve coconut flour chocolate chip cookies on a baking tray before being baked. A woman's hand is pressing one down to make a more uniformed shaped cookie.
  • Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
    Twelve coconut flour chocolate chip cookies on a baking tray after being baked.
  • Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
  • Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator. I personally really like how they taste straight from the fridge.



Serving: 1 cookie | Calories: 114kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 97mg | Potassium: 15mg | Fiber: 3g | Sugar: 6g