Coconut Flour Cookies
You only need 8 simple ingredients and 1 bowl to make these soft and chewy coconut flour cookies! They're grain-free, low carb and low sugar.
Servings: 12
Equipment
Ingredients
- ½ cup coconut flour
- ¼ cup melted coconut oil
- ¼ cup honey
- 2 large eggs
- ¼ teaspoon vanilla extract
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl stir together the coconut oil, honey, eggs and vanilla.
- To the same bowl, add coconut flour, salt and baking soda and mix until combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid.
- Stir in chocolate chips, if using.
- Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
- Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
- Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
- Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator. I personally really like how they taste straight from the fridge.
Video
Nutrition
Serving: 1 cookie | Calories: 114kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 97mg | Potassium: 15mg | Fiber: 3g | Sugar: 6g