Avocado Caesar Dressing
Avocado replaces the eggs in this caesar dressing so it's super creamy and flavorful, but low in calories and fat.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Keyword: avocado caesar dressing
Servings: 6
- ⅓ cup mashed avocado
- 2 cloves garlic minced
- 3 Tablespoons lemon juice
- 2 anchovy fillets or 1 teaspoon anchovy paste, if you prefer
- 1 Tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dijon mustard
- ¼ cup shredded or shaved parmesan cheese
- ¾ teaspoon sea salt
- ¼ teaspoon ground pepper
- 2 Tablespoons water
- 2 Tablespoons unsweetened almond milk
Serving: 2Tablespoons | Calories: 58kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g