A basic grain-free overnight “oats” recipe! This recipe replaces the oats with hemp seeds and chia seeds for a make-ahead breakfast that is paleo, vegan, grain-free and keto-friendly.
Combine: Add all ingredients except toppings to a mason jar. Stir until well combined. Top with a lid and place in the fridge overnight (or at least for a few hours) to thicken.
Serve: Remove from fridge, add more milk if needed, stir and sprinkle on your toppings.
Video
Notes
milk – I like using canned full-fat coconut milk to make the overnight “oats” extra thick, but any type of milk will work!