Brownie Batter Overnight Oats
Breakfast that tastes like brownie batter! Chocolate overnight oats topped with walnuts, chocolate chips and a peanut butter drizzle. They look and taste so decadent you won’t even realize you’re eating healthy.
Servings: 2
Ingredients
- 1 cup old fashioned rolled oats
- 2 scoops (50 grams) protein powder vanilla or chocolate
- 2 cups unsweetened vanilla almond milk
- 2 Tablespoons cocoa powder
- 1 Tablespoon maple syrup
- 1 teaspoon vanilla
- pinch of sea salt
- 2 Tablespoons chocolate chips I use Lily's dark chocolate chips
- 2 Tablespoons chopped walnuts
- 1 Tablespoon peanut butter optional
Instructions
- Add oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla and sea salt into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
- Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving.
- Portion overnight oats into two containers, top each with chocolate chips, chopped walnuts and peanut butter, if using. Enjoy.
Video
Notes
- If you want to keep this recipe gluten-free and vegan, be sure to get gluten-free oats, vegan protein powder and vegan chocolate chips.
Nutrition
Serving: 1serving | Calories: 435kcal | Carbohydrates: 47g | Protein: 30g | Fat: 17g | Fiber: 10g | Sugar: 11g